Breaditation

Breaditation - a breadmaking workshop using local, sustainable or Fairtrade ingredients with a chance to slow down and spend time with God.  A two-course lunch with eco-friendly credentials and an afternoon reflecting on the breadmaking experience, resources to take back to your community or church to teach or involve others with ‘slow’ and sustainable food. The day will conclude with a short communion service in the chapel using our own baked bread.

You will be able to take home your bread, a sourdough starter, and a recipe booklet. Ingredients will be provided and there is a small list of equipment to bring along.

Small group size in beautiful surroundings in the Cheshire countryside.

Equipment to bring: Apron, large mixing bowl, and a metal dough scrapper.